Dak Dori Tang (Spicy Braised Chicken Stew) | Lilydale Free Range

Ingredients

• 1kg Lilydale Free Range Chicken Drumsticks
• ¼ cup gochujang
• 2 tbsp gochugaru
• 8 cloves garlic, minced
• ½ tbsp minced ginger
• ¼ cup soy sauce
• 1.5 tbsp sugar
• 1 brown onion, chopped into chunks
• 2.5 cups water
• 2 carrots, peeled chopped into chunks
• 2 potatoes, peeled and chopped into chunks
• 1 small daikon, peeled and chopped into chunks
• 2 spring onions, chopped into 2cm pieces
• Steamed short grain rice
• 2 spring onions, finely sliced