Chicken Paprikash - Stuart's Spices

Ingredients

• 2 1/2 pounds chicken breasts, drumsticks, or thighs
• 5 garlic cloves, minced
• 1 1/2 cups chicken broth
• 1/2 cup white wine, we recommend a dry white
• 1/4 cup oil
• 2 tablespoons butter
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons flour
• 2 tablespoons Stuart’s Spices Hungarian Paprika
• 1 teaspoon Stuart’s Spices Italian Seasoning
• 1/2 teaspoon Stuart’s Spices Preferred Black Pepper
• salt to taste
• Optional : Flakey Parmesan and fresh parsley to garnish