How to Make Lasagna Like a Modern Ligurian | Italy Magazine

Name: How to Make Lasagna Like a Modern Ligurian | Italy Magazine
Total time: 45 min
Ingredients: For the lasagna sheets: 14 ounces ‘00’ flour 4 eggs; For the filling: 2 ounces fresh basil leaves; plus more for garnish 6 tablespoons Parmigiano Reggiano or Grana Padano; grated 2 tablespoons pecorino; grated 1 tablespoon pine nuts; plus more for garnish 2 cloves garlic; minced ½ cup extra virgin olive oil Salt; to taste 6 ounces haricot verts (thin French string beans) 3 small potatoes Butter for the pan 2 small fior di latte mozzarella balls; thinly sliced

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Pesto is common in international lasagna recipes now, but you may not know that the traditional way of preparing lasagna in Liguria includes two ingredients you’ll never see in Bolognese or...

Keywords

Pesto Genovese
Food & Drink
Primo

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Ingredients

For the lasagna sheets: 14 ounces ‘00’ flour 4 eggs
For the filling: 2 ounces fresh basil leaves
plus more for garnish 6 tablespoons Parmigiano Reggiano or Grana Padano
grated 2 tablespoons pecorino
grated 1 tablespoon pine nuts
plus more for garnish 2 cloves garlic
minced ½ cup extra virgin olive oil Salt
to taste 6 ounces haricot verts (thin French string beans) 3 small potatoes Butter for the pan 2 small fior di latte mozzarella balls
thinly sliced