Rum-Glazed Salmon Recipe | Salmon Fillet Recipes | Tesco Real Food

Ingredients

• 4 salmon fillets, boneless, skin on
• 1 tbsp olive oil
• 4 tbsp dark soy sauce
• 4 tbsp maple syrup
• 30g fresh ginger, peeled and finely grated
• 4 tbsp dark rum
• 4 tsp Dijon mustard
• 2 tbsp lime juice
• 700g sweet potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil
• 3 sprigs fresh thyme, leaves picked
• pinch crushed chillies (optional)
• 200g Tenderstem broccoli
• 250g pak choi, base trimmed and leaves separated
• 1 garlic clove, finely sliced
• 1 red chilli, deseeded and finely sliced
• 3 spring onions, finely sliced
• 1 lime, cut into wedges to serve