Chunu Oysters with Caviar – Cherrystone Aqua-Farms
Looking to spice up your oyster service? Cherrystone has you covered. These Chunu oysters with caviar and a spicy champagne vinegar mignonette are simple, but impressive. Enjoy them as an appetizer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clamandoyster.com.
Ingredients
- 25 Chunu Oysters by CAF
- Spicy Champagne Vinegar Mignonette
- ½ c. dry white wine
- ½ c. champagne vinegar
- 1 jalapeno pepper, stem/ribs/seeds removed; finely minced
- 1 tsp sriracha
- 1 large shallot, finely minced
- 2 TB cilantro, chopped
- Juice of ½ medium lime
- 1 tsp freshly ground black pepper
- Caviar
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