Grilled Leek, Bacon, and Appenzeller Tartlet | culture: the word on cheese
This is an incredibly versatile recipe. It uses one of our favorite quick dough methods, and the result is a flaky pastry crust better than Grandma's.
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Ingredients
- ½ recipe Basic Savory Pie Dough
- 1 Spanish onion
- 1 tablespoon unsalted butter
- 1 teaspoon fresh minced garlic
- ½ cup heavy cream
- 2 large eggs
- ¾ teaspoon salt
- ½ teaspoon freshly ground white or black pepper
- ⅛ teaspoon freshly ground nutmeg
- ¼ cup finely grated Parmesan cheese
- 2 pounds fresh leeks (tough ends trimmed, cleaned well and lightly grilled)
- ½ pound Appenzeller cheese
- 1 full cup of crispy (cooked bacon)
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