Grandma Neely's fried pork chop vegetable soup Recipe | Food Network UK

Ingredients

• For the Vegetable Soup
• 60g butter
• 2 carrots, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 30g plain flour
• 1 tbsp tomato puree
• 900ml vegetable stock
• 125g tin chopped tomatoes
• 1 large white potato, cubed
• 280g frozen corn
• 280g frozen peas
• 140g fresh green beans, cut into bite size pieces
• 2 tbsp freshly chopped parsley leaves
• For the pork chops
• Groundnut oil, to fry
• 150g flour
• 4 (2.5cm) bone-in pork chops
• 1 tablespoon salt
• 1 teaspoon black pepper