Apricot Lamb Kabobs | La Grille
Welcome the flavours of South Africa to your grill! In South Africa, these kabobs are known as Sosaties and are served alongside warm pita and a light salad.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp (45 ml) roasted garlic peppers wet rub
- 1 (500 g) lamb loin, cut into 16 cubes
- 16 dried apricots
- 1 red onion, chopped into 16- 1 in (2.5 cm) pieces
- 4 wooden skewers, presoaked
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