Sizzling South African Lamb Sosaties Recipe for Tasty Kebabs
South African lamb sosaties bring authentic Cape Malay flavors to your barbecue. All spice-infused cubes sizzle perfectly on skewers for an unforgettable summer meal.
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Ingredients
- 1 cup cubed lamb stew meat
- 8 kebab skewers
- 12 ounces (340 grams) dried apricots
- 1 large onion, cubed into 1-inch pieces
- 1 cup plain yogurt
- 2 teaspoons curry powder
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
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