Turkey & Avocado Quesadillas with Chipotle-Cranberry Sauce Recipe

Ingredients

• 1 cup canned whole berry cranberry sauce
• 1 Tbsp. minced chipotle in adobo sauce
• 1 tsp. adobo sauce
• Minced zest of 1 lime
• 8 oz. pepper Jack cheese, shredded (about 2 cups)
• 8 oz. sliced cooked turkey breast
• 1 avocado, thinly sliced
• ¼ cup thinly sliced red onion
• 4 flour tortillas (8-inch)
• 4 tsp. olive oil