Sausage & Beans | T8N
Wieners and beans who? Let’s just say that this will be your new campfire staple. Perfect every time.
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Cooking tools:
- Cast iron skillet
- Grill
- Camping stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- irgin olive oil
- 4 tbsp balsamic vinegar
- Salt
- freshly cracked pepper
- Springs of fresh thyme or rosemary, to taste
- 1 can of white kidney beans, drained and rinsed
- 1 can of white navy beans, drained and rinsed
- A splash of beer or cider (for deglazing)
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