Sausages and Grilled Vegetables | T8N

Sausages and Grilled Vegetables | T8N

www.t8nmagazine.com

A simple camp meal including specialty sausages and veggies on the side. Leftovers can be turned into a sliced sausage, grilled veggie sandwich for a hike the next day.

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Cooking tools:

  • Grill pan
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pepper mill
  • Stove
  • Tongs
  • Plate
  • Airtight container

Ingredients

  • 2 bell peppers, sliced
  • 1 small zucchini, sliced
  • ½ onion, sliced
  • 1 tsp. kosher salt
  • 2-3 grinds of black pepper
  • 1-2 tbsp. of olive oil
  • Sausages, number and flavour based on the crowd
  • 1-2 tbsp. olive oil

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