Pan Roasted Braveheart® Hanging Tender
www.performancefoodservice.com
Deeply flavorful and tender, this butcher’s cut is paired with the surprising twist of nutty Gruyere and green chile potatoes au gratin.
Ingredients
- 5 lbs Braveheart® Angus Hanging Tender, peeled
- 4 tbsp Morton® Kosher salt
- 2 tbsp Roma® Freshly Ground Black Peppercorns
- 3 tbsp Roma® extra virgin olive oil
- 4 ea Peak Fresh Produce® Onion(s), Yellow, sliced 1/2 in. thick
- 6 fl oz Piancone® Wine & Basil Dressing
- 1 12 oz package West Creek® AuGratin Potatoes
- 1 cup West Creek® Gruyere Block Cheese, shredded
- 1 cup Contigo® Diced Green Chiles
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