Gluten Free Crepes Recipe
Delight in gluten-free goodness with our easy-to-follow recipe for thin and delicate Gluten-Free Crepes. Perfect for a wholesome breakfast or dessert.
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Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 ½ cups milk
- 1 ½ cups Arrowhead Mills Gluten Free Organic All-Purpose Flour
- ½ cup Arrowhead Mills Gluten Free Organic Buckwheat Flour
- 1 ½ tablespoons butter melted, add more to grease pan
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- Fill with your choice of caramel, hazelnut spread, or fruit preserve or jam.
- ½ cup powdered sugar
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