How to Sear Chipotle Chicken in 35-Minute Bowl

Ingredients

• 1.5 lbs (680 g) boneless, skinless chicken thighs
• 2 tablespoons (30 mL) chipotle sauce or 1-2 chipotle peppers in adobo, minced
• 1 tablespoon (15 mL) olive oil
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) garlic powder
• Salt and pepper to taste
• 2 cups (300 g) cooked rice or quinoa
• 1 can (15 oz / 425 g) black beans, rinsed and drained
• 1 cup (150 g) corn kernels, fresh, frozen, or canned
• 1 cup (150 g) cherry tomatoes, halved
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro for garnish