The Best Gluten Free Traditional Scones Recipe | Nodo at Home
Our gluten free take on the traditional scone is nothing less than the best. With only a few simple gluten free ingredients, these scones are super easy to make. After 20 minutes in the oven, you'll...
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Ingredients
- 300g Nodo Self Raising Flour
- 80g chilled butter
- 1 egg
- 70ml buttermilk
- 130ml cream
- 2 tbsp sugar
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