Scones - Gluten Free Recipe NZ
Gluten Free Scones - A light and fluffy scone, best eaten on the day they are made.
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Ingredients
- 3 cups Edmonds Gluten Free Self Raising Flour
- 1 tsp xanthan gum
- ½ tsp salt
- 250ml cold lemonade (for sweet) or soda water (for savoury)
- 250ml cold Meadow Fresh cream
- 1 egg, beaten (optional)
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