Toasted Herb Rice Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Toasted pine nuts dress up rice with a pleasant crunch.Prep: 7 minutes, Cook: 2 hoursSlow-Cooker Size: 4-quart
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 3 tablespoons butter or margarine
- 1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's)
- 2 (14-ounce) cans chicken broth
- 1/4 teaspoon salt
- 6 green onions, chopped
- 1 teaspoon dried basil
- 1/3 cup pine nuts, toasted
- Garnish: fresh basil sprig
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