Ginger Scallops - Tony's Meats & Market

Ingredients

• 1 tablespoon peanut oil
• 2 teaspoons minced fresh ginger root
• 1 clove minced garlic
• 1 1/2 cups whole snow pea pods, (1/4 LB)fresh or frozen
• 1 cup carrot, thinly sliced (1 Lrg)
• 1 tablespoon light soy sauce
• 2 teaspoons cornstarch
• 1/8 teaspoon salt
• 1 pound sea scallops
• 1/4 cup sliced scallions
• 2 cups cooked rice