Roasted Portobello Salad
Roasted Portobello Mushrooms atop fresh salad greens, bleu cheese, and a flavorful dressing—quick and impressive for any meal!
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Ingredients
- 3 tablespoons red-wine vinegar
- 1 tablespoon Dijon mustard
- Salt
- pepper
- ⅔ cup extra virgin olive oil
- 4 portobello mushrooms (1½ pounds), stems trimmed
- 8 ounces mixed salad greens
- 1 small red onion, thinly sliced
- 4 ounces bleu cheese
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