Spotted Pig Special: Scallops With Heirloom Beans
De Gustibus is one of New York City's longest-running cooking institutions (or, in their words, "culinary theater"), where people can hone their skills with some of the city's most exciting,...
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Ingredients
- 1 pound heirloom beans
- 1 Holland chili
- 2 cloves garlic
- 1 stem sage
- 4 quarts water
- 3 tablespoons salt
- 1/2 cup olive oil
- 4 scallops
- butter
- 1/2 pound spigarello
- 1/8 cup cooked beans
- 2 tablespoons cooking liquid of beans
- 1 tablespoon creme fraiche
- 1 tablespoon olive oil
- Pequin peppers
- Maldon Salt
- 1 lemon
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