Seared Scallops with Roasted Beets, Sauteed Greens, Citrus Gremolata & Horseradish Cream - SippitySu
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 bunch beets (8 small or 4 large) with the greens
- 2 tablespoons olive oil divided, plus more for scallops
- 2 tablespoons water
- salt and pepper as needed
- 2 tablespoons flat leaf parsley minced
- 2 small shallots minced
- 1 tablespoon tangerine zest
- 1 tablespoon lemon zest
- 4 teaspoons prepared horseradish divided
- 12 large “dry” sea scallops
- ½ cup crème fraîche
- 1 teaspoon lemon juice
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