Steamed Scallops with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 4 scallops, in shell
- 30 g mung bean vermicelli
- 1 green onion, chopped
- 2 Tbsp. fried chopped garlic
- 2 Tbsp. cooking oil, heated
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Shaoxing cooking wine
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