Beef Sirloin in Chianti Gelson's

Ingredients

• 2 pounds beef sirloin trimmed of all visible fat and cubed
• 2 to 3 tbsp flour
• dried thyme leaves
• 1/8 nutmeg
• 2 extra virgin olive oil
• 1 large yellow onion chopped
• 3 cups sliced mushrooms any variety
• 2 garlic cloves pressed
• cup Chianti or other dry red wine
• 1 cup beef broth such as Perfect Additions Beef Broth
• 3 cups uncooked short pasta such as Coppola brand Farfallena
• Sea salt and fresh ground pepper to taste
• 3 tbsp chopped fresh parsley for garnish