Keto Chinese Steamed Egg Custard by Keto Asian Flavours
Explore silky custard with a creamy texture and a hint of ginger for a unique twist—adjust ingredients for perfect results every time!
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Cooking tools:
- Steamer basket
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Egg
- 1 whole Egg Yolk
- 25 grams Allulose
- 10 grams Heavy Whipping Cream
- 130 grams Water
- 1 tsp Pure Vanilla Extract
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