Chinese Steamed Egg Custard
Chinese Steamed Egg Custard is quick and easy to make using eggs, rock sugar, milk and water. Try this Chinese dessert at home! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Plastic wrap
- Steamer basket
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Pot
- Measuring cup
Ingredients
- 3 eggs
- 35 g rock sugar
- 120 ml water
- 140 ml milk
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