Apple tart - Tarte aux pommes

Ingredients

• 140g flour
• 1 1/2 tablespoons sugar
• pinch salt
• 115g butter
• 4-5 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1.8kg lb crisp apples
• Peel, quarter, core
• 340g in even 3mm slices
• 900g roughly sliced
• 70ml apricot jam
• sieved
• 70ml Calvados, rum or cognac
• 115g sugar
• 40g butter
• 140ml apricot jam
• heat gently then sieve, to get 140ml