Roasted Salmon with Asparagus & New Potatoes | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spoon
Ingredients
- 1 pound Salmon fillets (cut into serving size pieces)
- 1 pound small new potatoes (scrubbed clean & halved)
- 2 tbsp olive oil
- ½ pound asparagus (trimmed & sliced on the diagonal into 1-inch long pieces)
- 1 tbsp fresh dill (chopped)
- 1 strip lemon zest
- 1 small clove garlic (coarsely chopped)
- ½ tsp salt
- fresh ground pepper
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