Roasted Salmon with Asparagus & New Potatoes | Adelphia Seafood, Pennsylvania

Roasted Salmon with Asparagus & New Potatoes | Adelphia Seafood, Pennsylvania

www.adelphiaseafood.com

Preheat oven to 400℉.

View full recipe on www.adelphiaseafood.com

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Spoon

Ingredients

  • 1 pound Salmon fillets (cut into serving size pieces)
  • 1 pound small new potatoes (scrubbed clean & halved)
  • 2 tbsp olive oil
  • ½ pound asparagus (trimmed & sliced on the diagonal into 1-inch long pieces)
  • 1 tbsp fresh dill (chopped)
  • 1 strip lemon zest
  • 1 small clove garlic (coarsely chopped)
  • ½ tsp salt
  • fresh ground pepper

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