Salmon with Sumac Rub & Pomegranate Molasses | Adelphia Seafood, Pennsylvania
Preheat oven to 375℉.
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Cooking tools:
- Microplane
- Pepper mill
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Plate
Ingredients
- 1 pound Salmon portions ((or fillets), cut into serving size pieces)
- 8 oz pomegranate juice
- 1 tbsp honey
- ½ tsp fresh ground black pepper
- 2 tbsp ground sumac
- zest from 1 lemon
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