Blackened Salmon | Adelphia Seafood, Pennsylvania
Heat oven to 400℉.
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Ingredients
- 1 ½ pound Salmon fillet (skin off)
- 2 ½ tbsp paprika
- ¾ tsp cayenne pepper
- 1 tsp dried thyme
- ½ tsp garlic powder
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 3 ½ tbsp unsalted butter
- juice of 1 lemon
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