Citrus Collards with Raisins
Citrus Collards with Raisins Adapted from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry Ingredients 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. collard greens
- 1 Tbs. olive oil
- 2 cloves garlic, minced (2 tsp.), or green garlic (about 1 stalk, though adjust to taste)
- 1/2 cup raisins
- 1/2 tsp. salt
- 1/3 cup freshly squeezed orange juice
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