Garlic scape and cherry tomato pasta . . . - South Dundas Inbox, photos, fun and food
Get this simple summer supper from garden to plate in just 30 minutes . . . By SAVEUR EDITORS Updated on June 21, 2024 Early summer brings an underappreciated a
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Ingredients
- Kosher salt
- ½ lb. spaghetti
- 2 Tbsp. extra-virgin olive oil
- 1 pint multicolored cherry tomatoes
- 10 garlic scapes
- 1 small red onion, thinly sliced
- Freshly ground black pepper
- 1 cup baby arugula
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. finely grated lemon zest
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