Recipe: Linguine with Shallots, Garlic and Pine Nuts - Marla Meridith
In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish for busy weeknights, your entire family will love it! Here's the link to purchase some...
Ingredients
- 8 ounces linguine, cooked to package directions
- olive oil to toss the pasta
- 1 scoop E3AFA nutritional algae powder
- 1/4 cup olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 cup toasted pine nuts
- 2 tbsp chopped Italian parsley, plus more for garnish
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