Drumstick and Potato Curry (Pitta-Kapha Balancing) | Ayurveda Veggie

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 cup drumstick, cut into 2-inch pieces
• 1 medium tomato, chopped
• 1 inch ginger, grated
• 1 green chili, finely chopped (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• 2 tablespoons coconut oil
• 1/2 cup water
• Fresh cilantro, chopped for garnish
• Salt to taste