Spicy Carrot and Potato Curry | Ayurveda Veggie

Spicy Carrot and Potato Curry | Ayurveda Veggie

ayurvedic-vegetarian-recipes.com

A light yet flavorful curry perfect for Pitta-Kapha doshas, featuring easily digestible potatoes and carrots.

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Ingredients

  • 1 lb potatoes, peeled and cubed
  • 1 lb carrots, peeled and chopped
  • 1 tbsp coconut oil
  • 1 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp cayenne pepper (optional, adjust to taste)
  • 1/2 cup vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

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