HAZELNUT COCOA THUMBPRINT COOKIES - Stefano Faita
Little treats ready in 30 minutes, these thumbprint cookies made with Stefano chocolate hazelnut spread are the perfect gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- ½ tsp vanilla extract
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- ¼ tsp salt
- 2/3 cup toasted hazelnuts, finely chopped
- 2/3 cup Stefano hazelnut cocoa spread
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