Stefano Faita's hazelnut and cocoa thumbprint cookie recipe - Tastet
We present to you Stefano Faita's recipe for hazelnut and cocoa biscuits, perfect for making with friends or with our children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastet.ca.
Ingredients
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- ¼ tsp. salt
- 2/3 cup roasted hazelnuts, finely chopped
- 2/3 cup Stefano's Cocoa Hazelnut Spread
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