BANANA AND HAZELNUT COCOA SPREAD MUFFINS - Stefano Faita
For breakfast, snack or dessert, banana muffins are always a crowd pleaser. Especially these ones made with Stefano hazelnut cocoa spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 500 ml (2 cups) all-purpose flour
- 7 1/2 ml (1½ tsp) baking soda
- 2 1/2 ml (½ tsp) salt
- 4 ripe bananas (divided)
- 250 ml (1 cup) granulated sugar
- 2 large eggs
- 5 ml (1 tsp) vanilla extract
- 180 ml (¾ cup) unsalted butter, melted
- 80 ml (⅓ cup) Stefano hazelnut cacao spread (divided)
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