Smoked Trout Crème Fraîche Caper Tramezzini
Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.
Ingredients
- 8 slices soft white bread
- Torn watercress
- For spreading: softened butter
- Smoked trout filling
- 200 gm hot smoked trout, flaked, boned
- 100 gm crème fraîche
- ¼ cup finely chopped chives
- 2 heaped tsp baby capers, salted, rinsed
- To taste: lemon juice
More Like This
Smoked Trout Dip - Choose Canadian Seafood
chooseseafood.ca
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Tagliatelle with Fennel, Trout & Crème Fraîche
gourmettraveller.com.au
Smoked Trout Canapes with Caper Butter Recipe | Food Network
foodnetwork.com
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Potted Trout Recipe with Toasted Baguette
gourmettraveller.com.au
Smoked Trout with Capers - Sportsmans Table RecipesSportsmans Table Recipes
recipes.sportsmanstable.com
Smoked Trout Dip Recipe - (4.2/5)
keyingredient.com