The Perfect Nigerian Fried Plantain (Dodo)
How to Make Perfect Nigerian Fried Plantain (Dodo) Dodo is a beloved side dish in Nigeria, made from ripe plantains fried to golden perfection. It’s sweet, caramelised, crispy on the outside, and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lanrefoods.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Fork
- Plate
- Paper towel
Ingredients
- 4-5 ripe plantains (the riper, the sweeter)
- Vegetable oil (for frying)
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried Plantain Recipe | West African Fried Dodo
thehappyfoodie.co.uk
Vegdodo - ProVeg Nigeria
proveg.org
Fried sweet plantains | Dole New Zealand
dolenz.co.nz
Nigerian Fried Rice Recipe
lanrefoods.co.uk
Tortola-Style Fried Plantains
gigactic.com
Mushdodo
eating-better.org
Mushdodo
eating-better.org
Blue Corn Moon Plantain Fritters
dole.com