Individual Salmon En Croute with Filo Pastry (One Pot One Portion) Recipe | by Eleanor Wilkinson
Perfectly crisp individual salmon en croûte with filo pastry—flaky outside, tender inside. Dairy-free and nut-free. Ideal for a flavorful one-person dinner. Perfect for spring or autumn....
Ingredients
- 2 tbsp Cream Cheese
- 1 Handful of Fresh Chives, finely chopped
- 1 Handful of Fresh Parsley, finely chopped
- 1 Clove of Garlic, finely chopped/grated
- Zest of 1/2 Lemon
- Salt
- Black Pepper
- 1 Fillet of Wild Salmon
- 1-2 Sheets of Filo Pastry
- 10g Butter
- Any Vegetables of your choice, chopped
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