Grilled Peaches & Burrata Appetizer | The Table by Harry & David
Make an impression at your next summer party with this grilled peach and burrata appetizer that comes together in just minutes.
Keywords
- grilled peaches
- grilled peaches appetizer
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Cooking tools:
- Food processor
- Grill
- Pastry brush
- Baking dish
- Serving platter
- Airtight container
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Food processor
- 1 cup fresh basil leaves (firmly packed)
- 1 garlic clove (peeled)
- 2 tablespoons pine nuts (toasted and cooled)
- 12 teaspoons salt
- 14 cups extra-virgin olive oil (plus more for thinning the pesto as necessary)
- 2 tablespoons honey
- 2-4 dashes hot sauce
- 4 Harry & David® Oregold® Peaches (pitted and sliced into 8 wedges each)
- 1 loaf artisanal bread (sliced)
- 14 cups extra-virgin olive oil (divided)
- 2 fresh burrata cheese balls (drained)
- Sea salt
- freshly ground black pepper
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