Raspberry-topped lemon pie (1988) - Click Americana
This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.
Ingredients
- 10 ounces frozen red raspberries in syrup, thawed
- 1 tablespoon cornstarch
- 3 egg yolks*
- 14 ounces Eagle brand sweetened condensed milk (NOT evaporated milk)
- 1/2 cup ReaLemon lemon juice from concentrate
- Yellow food coloring, optional
- 6-ounce packaged graham cracker crumb pie crust
- Whipped topping
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