Raspberry-topped lemon pie (1988) - Click Americana

Raspberry-topped lemon pie (1988) - Click Americana

clickamericana.com

This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.

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Ingredients

  • 10 ounces frozen red raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • 3 egg yolks*
  • 14 ounces Eagle brand sweetened condensed milk (NOT evaporated milk)
  • 1/2 cup ReaLemon lemon juice from concentrate
  • Yellow food coloring, optional
  • 6-ounce packaged graham cracker crumb pie crust
  • Whipped topping

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