Za’atar Crusted Salmon - Skuna Bay

Ingredients

• Salmon (approx. 4 oz. each)
• 3 tbsp Za’atar spice blend
• 2 tbsp Olive oil
• 1 Salt and freshly ground black pepper, to taste
• .5 cup Tahini
• .25 cup Lemon juice (about 2 lemons)
• .25 cup Water (adjust to desired consistency)
• 1 Garlic clove, minced
• 1 Salt, to taste
• .5 cup Pomegranate juice
• 2 tbsp Honey
• 1 tbsp Lemon juice
• 1 Tuxedo sesame seeds
• 1 Fresh pea tendrils
• 1 Sumac (optional)
• 1 Pomegranate molasses drizzle (from above)