Bonairean Fish Stew
This traditional fish stew from Bonaire is a delicious and nutritious meal that can be served with rice or vegetables. It is easy to make and can be enjoyed by the whole family.
Ingredients
- 1.00 pound cod fillets
- 2.00 tablespoons olive oil
- 1.00 onion chopped
- 2.00 cloves garlic, minced
- 1.00 teaspoon dried oregano
- 0.50 teaspoon dried thyme
- 0.50 teaspoon ground cumin
- 0.50 teaspoon ground coriander
- 0.25 teaspoon ground turmeric
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1.00 cup chopped tomatoes
- 0.50 cup chopped bell peppers
- 0.50 cup chopped celery
- 0.50 cup chopped carrots
- 0.25 cup chopped parsley
- 2.00 cups fish or vegetable stock
- 0.50 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.00 tablespoon lemon juice
- 2.00 tablespoons chopped fresh parsley
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