Bonairean-Style Fish Stew

Ingredients

• 1.00 pound fish fillet
• 2.00 tablespoons olive oil
• 2.00 cloves garlic, minced
• 1.00 tablespoon fresh ginger, grated
• 2.00 small onions, chopped
• 1.00 tablespoon cayenne pepper
• 1.00 tablespoon ground cumin
• 2.00 cups fish stock
• 1.00 cup diced tomatoes
• 1.00 tablespoon fresh parsley, chopped
• 1.00 teaspoon salt
• 1.00 teaspoon black pepper