Lemon Pot de Crème
In this healthy, light version of the pot de creme, thick Greek yogurt replaces the cream and zero-calorie stevia
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Ingredients
- 1 tablespoon water
- 11⁄2 teaspoons unflavored gelatin
- 1 cup nonfat milk
- 1 teaspoon vanilla extract
- 4 tabletop packets stevia, such as PureVia or Truvia (4 scant teaspoons)
- 1 cup buttermilk
- 1 cup Greek yogurt (whole, low-fat, or nonfat)
- 2 teaspoons fresh lemon zest
- 1⁄3 cup no- or low-sugar blueberry jam
- 1 tablespoon fresh lemon juice
- Fresh mint leaves, for garnish
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