Lemon Thyme Pots de Crème
These lemon pots de crème are perfect for entertaining. Not only are they do-ahead for party ease, they pair beautifully with a citrusy sparkling wine.
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Ingredients
- 3 tablespoons granulated sugar
- 1 tablespoon finely grated lemon zest
- 1/4 teaspoon minced fresh thyme leaves
- Juice of 3 lemons, about 3/4 cup
- 1/2 cup granulated sugar
- Finely grated zest of 3 lemons
- 7 large egg yolks
- 2 1/2 cups heavy cream
- 2 to 3 sprigs fresh thyme
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
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