Cheesy Turkey Mushroom Caps | JENNIE-O® Recipes
These low-carb Cheesy Turkey Mushroom Caps are made with lean deli turkey and melted cheese. For mushroom lovers only!
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Cooking tools:
- Grill
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 6 portabella mushroom caps, cleaned and stems removed
- ¼ cup prepared roasted tomato sauce
- ½ cup shredded Monterey jack cheese
- 1 small onion, grilled and diced
- ¾ pound diced JENNIE-O® Hickory Smoked Turkey Breast
- garnish with parsley and freshly ground pepper, if desired
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