Turkey-stuffed Mushrooms
If you love a hearty meat sauce but could do with fewer grains on your plate, try serving this simple tomato sauce over big mushrooms for a light but filling me
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Cooking tools:
- Silicone baking mat
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 4 lg. Portobello mushroom caps
- 1 lb. ground turkey
- 1 1/2 c. marinara sauce (3 Guiding Stars)
- 1/4 c. fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 t. salt
- 1/4 t. black pepper
- 1/4 c. pepper jack cheese
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